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New 2008 Wine Menu Released!

Select Feature Menu Samples
(Updated
June 13th, 2008)

Seared Halibut
 Tropical Fruit Salsa, Coconut Rice, Seasonal Vegetables
23
Wine Suggestion:
Babich Sauvignon Blanc

Sweet and Sour Pork Chop
Roasted Cashew Chow-Mein, Mango-Pineapple Sweet and Sour Sauce, Seasonal Vegetables
19
Wine Suggestion:
Kettle Valley Gewurztraminer

Roasted Chicken
Mediterranean
Marsala Wine Sauce, Mashed Potatoes, Seasonal Vegetables
20
Wine Suggestion:
Township 7 Cabernet

12oz “Prime-Cut” New York Strip Steak
Pomme Chateau, Seasonal Vegetables
36
Wine Suggestion:
“Township 7” Cab


Spring Drink Features

Granville Island Hefeweizen - 5.65

BC Wine

Sandhill “small lot” Sangiovese - 13/gls

Noble Ridge “Pinot Noir” - 50/Btl

Van Westen “Vivacious” - 40/Btl

Nichol “Pinot Gris” - 45/Btl

Sumac Ridge Steller Jay Brut Sparkling - 50/Btl

 

 

 

 

The new relish menu is split into 4 sections: Casual North American Cuisine, Asian Cuisine, Mediterranean Cuisine & Fine West Coast Cuisine!

We'd love to hear your opinion so come and visit us soon!

Take a quick peak at the new layout and menu items by clicking on the menu image below to launch a large version in a new window!

(Click here if you need a PDF reader.)

 

(Click here if you need a PDF reader.)

Eggs Benedict
toasted muffin, crispy ham, classic hollandaise sauce,
with caramelized onion hash & fresh fruit 
11

Shrimp and Avocado Benedict
toasted Muffin, smoked bacon, hand peeled shrimp, guacamole, hollandaise
with caramelized onion hash & fresh fruit 
11.50

Smoked Salmon Benedict
toasted Muffin, smoked salmon, dill cream cheese, crispy capers, hollandaise
with caramelized onion hash & fresh fruit 
11.50

Sicilian Omelet
capicollo ham, chorizo sausage, basil tomatoes, olives, monterey jack and mozzarella cheeses, with caramelized onion hash , fresh fruit & choice of toast.
11

Wild Mushroom Omelet
oyster, shiitake and portobello mushrooms, four cheeses,
with caramelized onion hash, fresh fruit and choice of toast
11

Strawberry Belgian Waffles
whip cream, canadian maple syrup
10

Roast Chicken Hash and Eggs
rosemary chicken, wilted spinach, roasted peppers, and wild mushrooms tossed with our caramelized onion hash browns, topped with poached eggs and hollandaise sauce served with choice of toast
13

Seafood Hash and Eggs
shrimp, scallops, salmon, wilted spinach, roasted peppers, and wild mushrooms tossed with our caramelized onion hash browns, topped with poached eggs and hollandaise sauce served with choice of toast.
13

 

 
 
 
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