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New 2009 Wine Menu Released!

Select Feature Menu Samples
(Updated
June 19th, 2009)

Surf and Surf
The best of the northwest, Alaskan King Crab and B.C Spot Prawns, served with warm forked Greek potatoes, yellow watercress salad
$30

Fish and Chips
citrus pepper battered halibut, served with slaw and fries
One piece $11, Two piece $16.5

Roasted Halibut
garlic, lemon, olive oil, gnocchi, with roasted fennel, peas, and topped with tomato aioli
$22

Surf and Turf
7 oz. Sirloin , Alaskan King Crab served with seasonal vegetables and mashed potatoes
$30


 

 

 


relish is proud to announce another fantastic wine list for 2009 from our wine expert Jason Sohor.

This year, Mr. Sohor has expanded relish's award-winning international selection, features over 40 varietals of British Columbian wine, and has introduced an affordable premium red wine section in the menu (page 9) that features a minimal markup on some of your favoorite high-end reds..

We look forward to you visiting us soon to taste the collection for yourself!

Click here for printable PDF copy of the new relish Wine Menu.

(Click here if you need a PDF reader.)

Click here for printable PDF copy of the new relish Wine Menu.

(Click here if you need a PDF reader.)

 

 
 
 
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