New 2008 Wine Menu Released!
Select Feature Menu Samples
(Updated
May 16, 2008)
Seared Halibut
Tropical Fruit Salsa, Coconut Rice, Seasonal Vegetables
23
Wine Suggestion:
Babich Sauvignon Blanc
Sweet and Sour Pork Chop
Roasted Cashew Chow-Mein, Mango-Pineapple Sweet and Sour Sauce, Seasonal Vegetables
19
Wine Suggestion:
Kettle Valley Gewurztraminer
Roasted Chicken
Mediterranean Marsala Wine Sauce, Mashed Potatoes, Seasonal Vegetables
20
Wine Suggestion:
Township 7 Cabernet
12oz “Prime-Cut” New York Strip Steak
Pomme Chateau, Seasonal Vegetables
36
Wine Suggestion:
“Township 7” Cab
Spring Drink Features
Granville Island Hefeweizen - 5.65
BC Wine
Sandhill “small lot” Sangiovese - 13/gls
Noble Ridge “Pinot Noir” - 50/Btl
Van Westen “Vivacious” - 40/Btl
Nichol “Pinot Gris” - 45/Btl
Sumac Ridge Steller Jay Brut Sparkling - 50/Btl
